How to Make Frozen Espresso Martini at Home

Don’t let summer slip away just yet – we’re here to keep the party going with our frozen espresso martini recipe. Classic vibes but with a twist, this recipe features crushed ice and our full-bodied Classic blend. It’s the ultimate crowd-pleaser for your summer dinner parties, we promise.

Serves: 2

What you’ll need:

• Crushed ice (or Ice Cubes)
• Double shot of Mozzo Classic Espresso 
• 40ml vodka
• 15ml coffee liqueur 
• 15ml vanilla syrup
• Coffee beans to garnish
• Blender
• Martini glass 

Method: 

• Prepare your Classic coffee using our espresso brewing guide. 

      Our personal favourite recipe:

• 18g ground coffee in; 36 - 40g brewed espresso out
• 24 - 28 second extraction

• Once brewed, pour the coffee into the blender followed by the coffee liqueur, vodka and vanilla syrup.
• Add in your crushed ice or ice cubes (a full martini glass of ice should do) and blend until smooth, takes about 1 minute.
• Pour your drink into a martini glass and garnish with 3 coffee beans 
• Serve immediately and enjoy

More about the Classic espresso blend

A blend for those who like it a little more intense. Reminiscent of a classic Italian espresso – thick, full-bodied and with a bitter cocoa finish. With the highest caffeine content in all of our blends, this coffee is great for creating those ‘wake me up’ americanos and espressos (or espresso martinis of course).