In the world of specialty coffee, the quality of coffee goes beyond its caffeine content. It’s rooted in the intricacies of the entire coffee journey and ritual – from harvesting to roasting and the final brew in your cup. While everyone’s reasons for choosing decaf might be different, decaf coffee has been growing in popularity.
Don’t let summer slip away just yet – we’re here to keep the party going with our frozen espresso martini recipe. Classic vibes but with a twist, this recipe features crushed ice and our full-bodied Classic blend. It’s the ultimate crowd-pleaser for your summer dinner parties, we promise.
For an easy, simple coffee brewing method opt for the french press, otherwise known as a cafetière. Learn how to use your french press to make a great tasting coffee. With our easy-to-follow guide, you’ll be brewing like a pro in no time.
Despite being originally created for espresso, the Aeropress has been found to produce a better result when used to brew a longer filter-style coffee. An incredibly versatile method, it can produce great-tasting brews from a variety of coffees. Here's our brew guide, along with a few Mozzo tips to help you make a great cup of coffee.
Developed by the Japanese company Hario in 2004 to offer a more nuanced and controlled coffee brewing experience, the V60 is a great introduction for those looking to have complete control over their coffee extraction process. Innovative and versatile, this brewing method allows you to perfect your pour by experimenting with different grind sizes, coffee doses, water temperatures and brew times. With a little bit of practice and tweaking, you can craft a coffee that is uniquely tailored to your taste preferences. Now, let’s brew the perfect cup of coffee the Mozzo way.
Iced coffee season is here and we’re here for it. Follow this simple step-by-step recipe using our seasonal blend RISE to make a refreshing iced americano or latte at home.
Cold brew is different to iced coffee. The main difference between the two is the extraction method. We know that not everyone has a Toddy or a special cold brewer at home, that's why we have tailored our cold brew recipe for a brewer that's more commonly used at home – the cafetiere.
Established by Marceline Budza in 2013 to empower the women of DRC through financial education and independence,Rebuild Women’s Hope (RWH) Coffee Cooperative produces high grade Arabica coffee on the beautiful rural Idjwi Island in Eastern DRC.
It was during a trip to the Democratic Republic of Congo (DRC) in 2014 that Mozzo first met a then small start-up cooperative in DRC called Muungano. Meaning togetherness in Swahili, “Muungano” is the guiding principal of the cooperative located close to the shores of Lake Kivu in eastern DRC.
