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Sustainable Coffee

Rebuild Women's Hope coffee farmer holding raw green coffee with beans falling between her fingers
Rebuild Women's Hope coffee farmer holding raw green coffee with beans falling between her fingers

SUSTAINABLE COFFEE

We build accountable impact into our business model through our C2C Fund. On our journey to become a more sustainable coffee roaster; we repurpose where possible, recycle everything we can and only work closely with responsible suppliers with whom we build long-term relationships.

Impact in action

  • A couple of people outside Mozzo World Southampton in coffee saks mid jump

    Repurposing

    How we reuse and reduce

    We upcycle coffee chaff to local farms and gardens, repurpose coffee sacks for use at local zoos, and reuse wooden pallets with local companies. We also work to minimize the use of paper and go paperless where possible.

  • Two hands each holding a Mozzo takeaway cup

    Relationships

    How we work with responsible suppliers

    We work with partners who share our values, from our FSC-certified paper cup supplier who uses only water-based inks, to our cardboard partner whose factory is powered by solar energy. We also source our green beans exclusively through merchants who meet our ethical sourcing criteria for coffee.

  • Top down photo of Mozzo pods amongst coffee beans

    Recycling

    How we close the loop

    Our coffee pods, 250g packaging, and delivery boxes are all 100% recyclable, while our brew-in-cup coffee bags are 100% biodegradable. Over in the UK, we have developed the UK's first closed-loop, independent recycling scheme for our coffee pods.

Coffee farmers and children on Idjwi Island, DRC, walking next ti the lake with saks on their backs

COMMUNITY2COMMUNITY FUND™

We set up the C2C Fund™ to connect, listen to and empower coffee farming communities. Every coffee brings a buzz, but Mozzo is truly uplifting. Every Mozzo coffee fuels the positive impact we bring to those who need it most.

Find out more
Invested to date
$248,512.56
*As of March '26