A vibrant collision of bright lemon drizzle and our seasonal RISE espresso. Its naturally sweet profile and subtle citrus notes lift every sip, creating a frappé that's zingy, juicy, and refreshingly unexpected.
Homemade lemon drizzle syrup step 1
Add the lemon juice, sugar, and lemon zest to a pan.
Homemade lemon drizzle syrup step 2
Place over gentle heat to dissolve the sugar and infuse the syrup.
Homemade lemon drizzle syrup step 3
Once the sugar is dissolved, remove from the heat and allow the syrup to cool. Leave for 24 hours to allow the zest to infuse.
Homemade lemon drizzle syrup step 4
Once infused, strain the syrup through a fine-mesh sieve and transfer it into a bottle or container.
Refrigerate and use within 5 days.
Lemon drizzle frappé step 1
Fill a blender with 100ml of milk/alternative of choice.
Lemon drizzle frappé step 2
Pour in a double shot of RISE espresso.
Our favorite recipe:
- 18g ground coffee
- Brewed to 40-45g liquid espresso
- 28-32 second extraction time
Lemon drizzle frappé step 3
Add a full glass of ice and 30ml of lemon drizzle syrup (or more to taste). Blend all the ingredients thoroughly.
Lemon drizzle frappé step 4
Serve and enjoy!
Optional extra: garnish with a lemon twist or zest.
For an extra indulgent twist, add a scoop of ice cream or lemon sorbet to your frappé.
