Our naturally decaffeinated filter coffee uses The Swiss Water® process to create decaf that doesn't compromise on flavor, quality, or character. Best served black or with milk.
Blend Profile
Origin: Brazil
Species: 100% Arabica
Process: Natural, Swiss Water Decaffeination
Roast: Dark
Tasting Notes: A smooth and light bodied coffee with mellow acidity and notes of chocolate, peanut and raisin.
Swiss Water Process
A 100% Arabica Swiss Water® Process single origin decaf from Brazil. The Swiss Water® Process uses water, temperature and time to decaffeinate the coffee, rather than chemicals. This method of decaffeination ensures that all the best flavours remain in the cup making it so good you might doubt it’s decaf!
The SWISS WATER® Logo are trademarks of Swiss Water Decaffeinated Coffee Inc. used under license.
C2C Fund™
Built into Mozzo’s business model is a fixed social dividend invested directly into ourCommunity2Community (C2C) Fund™with all coffee sold. Every cup of Mozzo coffee directly fuels our C2C Fund™, supporting our coffee-growing communities.