Some mornings like to take their time, and so should you. Stir up a latte that’s sweet, a little naughty, and impossible to resist...
Vanilla cocoa butter syrup: Step 1
Add the caster sugar, water, vanilla extract and cocoa butter to a saucepan. Place over medium heat and gently stir until the sugar has fully dissolved.
Vanilla cocoa butter syrup: Step 2
Pour the syrup mixture into a jug (plastic is ideal) and place it in the fridge to chill.
Vanilla cocoa butter syrup: Step 3
Once the cocoa butter has solidified on top, gently remove this layer with a spoon and strain the syrup through a mesh sieve to remove any small particles.
(Store the syrup in a sealed container in the fridge for up to two weeks.)
Red Velvet Latte Step 1
Pour a double shot of HOUSE Espresso into a latte glass or mug...
Our favourite recipe:
- 18g ground coffee
- Brewed to 40–45g liquid espresso
- 26 to 30 seconds extraction time
Red Velvet Latte Step 2
Add a drop or two of red food coloring and 10-15ml syrup to the espresso. Stir in.
Red Velvet Latte Step 3
Texture and heat your milk of choice to a creamy latte consistency.
Red Velvet Latte Step 4
Garnish with chocolate shavings for that special someone still under the covers... Serve with a smile ;)
