With winter approaching, it's the perfect time to cozy up with a Cinnamon Maple Latte. This easy-to-make coffee recipe is ideal for the Christmas holiday season, capturing the essence of festive spirit. A delicious and comforting latte that combines our festive coffee blend with a touch of maple syrup and a hint of cinnamon.
Step 1
Put two teaspoons of maple syrup into your mug (or more if you'd like it sweeter).
Step 2
Pour in a double shot of FESTIVE SPIRIT coffee.
Our favorite recipe:
- 18g ground coffee
- Brewed to 35 to 40g liquid espresso
- 28–32 seconds extraction time
Step 3
Dust ground cinnamon over the top.
Step 4
Texture and heat your milk of choice to a creamy latte texture.
Step 5
Pour your textured milk or milk alternative into the coffee mixture and finish with your best latte art (we love a good abstract pour!).
Step 6
Serve and enjoy!
Why is a Cinnamon Maple Latte so good?
- A warm and cozy coffee drink, perfect for winter mornings when you need an energy boost.
- Maple syrup is ideal for sweetening coffee—it dissolves easily and adds a rich flavor.
- This sweet syrup delivers gorgeous notes of caramel, toffee, and vanilla.
Pair it with our Christmas coffee blend, FESTIVE SPIRIT, for a light caffeine hit!
