Gather everyone together this holiday season with our Christmas Spiced Pear Latte. Crafted for togetherness with our FESTIVE SPIRIT blend, it’s a joyful brew you'll want to share.
Spiced Pear Syrup: Step 1
Put the sugar, pear and water into a saucepan. Mix and cook over a low heat until the pear is completely soft and the liquid in the pot has reduced.
Spiced Pear Syrup: Step 2
Remove the saucepan from the heat and stir in the ground spices.
Spiced Pear Syrup: Step 3
Allow the mixture to cool to room temperature.
Spiced Pear Syrup: Step 4
Once cooled, blend the mixture until smooth and pass it through a sieve to remove excess pulp.
Spiced Pear Syrup: Step 5
Store the syrup in a bottle or airtight container and consume within 1 week.
Latte: Step 1
Put the spiced pear syrup into a mug (approx 10-15g per serve or to your preferred sweetness).
Latte: Step 2
Prepare the double shot of your Festive Spirit espresso by following our espresso brewing guide. Our personal favourite recipe:
- 18g ground coffee in; 36 - 40g brewed espresso out
- 26 - 30 second extraction
Latte: Step 3
Add the double shot of FESTIVE SPIRIT to the spiced pear syrup and mix thoroughly to ensure everything has melted and is well combined.
Latte: Step 4
Texture and heat your milk of choice to a creamy latte texture.
Latte: Step 5
Fill the mug with frothed milk until full and serve immediately.
