Introducing our take on the Dirty Chai Latte—a rich, flavor-packed blend of warming spices, creamy milk, and a shot of Mozzo HOUSE Espresso.
Perfect for crisp mornings and cozy afternoons, this chai latte recipe is an easy way to spice up the shorter days and make your winter warmer.
Follow our simple recipe and add a little extra warmth to your day…
Step 1
Add 20ml of spiced chai syrup to your mug.
(You can use store-bought or try our homemade recipe - see below!)
Step 2
Pour in a double shot of HOUSE Espresso
Our favorite recipe:
- 18g ground coffee
- Brewed to 40–45g liquid espresso
- 26 to 30 seconds extraction time
Step 3
Texture and heat your milk of choice to a creamy latte consistency.
Step 4
Pour the milk into your cup, combining it with the coffee and spiced chai syrup to complete your Dirty Chai Latte...
Serve and enjoy!
Homemade Chai Syrup
Want to make a batch of chai syrup to enjoy more than once or to share with friends over coffee? Take a look at our expert tips—here’s how we do it:
Chai Syrup Ingredients:
- 1.25g cloves
- 5g cardamom
- 6.25g cinnamon
- 1.25g ginger
- 250g sugar
- 250g water
Method:
- Weigh the sugar and water, and add them to a pot to create the syrup.
- Simmer over medium-low heat until all the sugar dissolves.
- While the syrup is heating, weigh all the dry spices and grind them using a spice mill or a mortar and pestle.
- Weigh the ginger and chop it into small pieces.
- Add the ground spices and chopped ginger to the syrup.
- Let the mixture infuse for about 5 minutes.
- Remove from heat and allow it to cool.
- Strain the syrup to remove any large pieces of spice.
- Add to your favorite cup and enjoy!
