Rain or shine, our HOUSE Espresso is perfect for making a classic Frappé at home. Follow this simple recipe to create a balanced and smooth coffee Frappé—perfect for any weather.
Step 1
Fill a blender with 100ml of milk or milk alternative of your choice.
Step 2
Pour in a double shot of HOUSE Espresso.
Our favorite recipe:
- 18g ground coffee
- Brewed to 35–40g liquid espresso
- 26–30 seconds extraction time
Step 3
Add a handful of ice and blend all ingredients thoroughly.
Step 4
Serve and enjoy!
Try a Caramel Frappé
Personalize this classic Frappé recipe with your favorite syrup such as caramel, or make it more indulgent by adding a scoop of ice cream.
